Cooking Measurement Converter
Convert cooking measurements between volume (cups, tablespoons, teaspoons, milliliters, fluid ounces, pints, quarts, gallons), weight (grams, kilograms, ounces, pounds), and temperature (Fahrenheit, Celsius). Perfect for recipes, baking, and meal prep.
Why Use a Cooking Measurement Converter?
Recipes come from all over the world, and they use different measurement systems. A recipe from the US might use cups, tablespoons, and Fahrenheit, while a European recipe might use milliliters, grams, and Celsius. This converter helps you bridge that gap so you can cook with confidence.
This tool supports three main categories of cooking measurements:
- Volume: Cups, tablespoons, teaspoons, milliliters, liters, fluid ounces, pints, quarts, and gallons.
- Weight: Grams, kilograms, ounces, and pounds.
- Temperature: Fahrenheit and Celsius for oven settings.
How the Converter Works
The converter uses standard conversion factors for each unit:
Volume Conversions:
1 cup = 16 tablespoons = 48 teaspoons = 237 ml = 8 fl oz
1 tablespoon = 3 teaspoons = 15 ml
1 teaspoon = 5 ml
Weight Conversions:
1 kg = 1000 g
1 lb = 16 oz = 453.592 g
Temperature Conversions:
°F = (°C × 9/5) + 32
°C = (°F − 32) × 5/9
Simply select the type of conversion (volume, weight, or temperature), enter your value, choose the "from" and "to" units, and click "Convert."
Common Cooking Conversions
- 1 cup = 237 ml — The standard US cup measurement.
- 1 tablespoon = 15 ml — Used for both liquid and dry ingredients.
- 1 teaspoon = 5 ml — The smallest common cooking measurement.
- 1 ounce = 28.35 g — Common for measuring dry ingredients like cheese or chocolate.
- 1 pound = 453.6 g — Used for larger quantities of ingredients.
- 350°F = 177°C — A common baking temperature.
❓ Cooking Measurement Converter FAQ
How do I convert cups to grams?
This converter handles weight-to-volume conversions for general cooking purposes. However, note that cups to grams conversions depend on the ingredient's density. For example, 1 cup of flour weighs about 120g, while 1 cup of sugar weighs about 200g. This converter uses water density (1 ml = 1 g) as a standard reference.
What is the difference between a US cup and a UK cup?
A US cup is 237 ml, while a UK (Imperial) cup is 284 ml. This converter uses the US cup measurement, which is the most common in cooking recipes.
How many tablespoons are in a cup?
There are 16 tablespoons in 1 cup. This is a standard conversion for both US and metric measurements.
How many teaspoons are in a tablespoon?
There are 3 teaspoons in 1 tablespoon. This is one of the most commonly used conversions in cooking.
How do I convert Fahrenheit to Celsius?
To convert Fahrenheit to Celsius, subtract 32 from the Fahrenheit temperature, then multiply by 5/9. For example, 350°F = (350−32) × 5/9 = 177°C.
How do I convert Celsius to Fahrenheit?
To convert Celsius to Fahrenheit, multiply the Celsius temperature by 9/5, then add 32. For example, 180°C = 180 × 9/5 + 32 = 356°F.
What is the difference between fluid ounces and ounces?
Fluid ounces (fl oz) measure volume, while ounces (oz) measure weight. A fluid ounce of water weighs about 1 ounce, but this is not true for all ingredients. This converter handles both separately.
How many milliliters are in a cup?
There are 237 milliliters in 1 US cup. This is the standard measurement used in most recipes.
How many grams are in an ounce?
There are 28.35 grams in 1 ounce (avoirdupois). This is the standard conversion for weight measurements.
How many pounds are in a kilogram?
There are 2.20462 pounds in 1 kilogram. For cooking purposes, 1 kg is approximately 2.2 lb.
What is the difference between dry and liquid measuring cups?
Dry measuring cups are designed to be filled to the brim and leveled off for accurate dry ingredient measurement. Liquid measuring cups have a spout and are designed to be filled to a marked line for accurate liquid measurement. They measure the same volume, but are used differently.
How do I scale a recipe up or down?
To scale a recipe, multiply or divide all ingredient quantities by the same factor. For example, to double a recipe, multiply all amounts by 2. This converter can help you convert individual measurements as you scale.
What is the standard oven temperature for baking?
Most baking recipes call for temperatures between 325°F (163°C) and 375°F (191°C). 350°F (177°C) is the most common baking temperature for cakes, cookies, and breads.
How do I measure ingredients accurately?
For dry ingredients, spoon the ingredient into the measuring cup and level it off with a straight edge. For liquid ingredients, place the measuring cup on a flat surface and read at eye level. For weight measurements, use a kitchen scale for the most accurate results.
What is the difference between a US pint and a UK pint?
A US pint is 473 ml, while a UK pint is 568 ml. This converter uses the US pint measurement, which is more common in cooking recipes.
How many cups are in a quart?
There are 4 cups in 1 quart. This is a standard conversion for both US and metric measurements.
How many quarts are in a gallon?
There are 4 quarts in 1 gallon. This is a standard US measurement.
Can I convert between volume and weight for any ingredient?
This converter provides a general reference using water density (1 ml = 1 g). For accurate volume-to-weight conversions for specific ingredients (like flour, sugar, or butter), you should refer to an ingredient-specific conversion chart, as densities vary significantly.
What is the difference between a teaspoon and a tablespoon?
A teaspoon (tsp) is a smaller unit of measurement equal to 5 ml. A tablespoon (tbsp) is a larger unit equal to 15 ml, or 3 teaspoons.
Is this converter accurate for professional baking?
This converter provides accurate conversions based on standard measurement factors. For professional baking, weight measurements (grams) are recommended for the most consistent results, as volume measurements can vary based on how ingredients are packed.